The Stromboli brand was established in 1992 after extensive research showed that the Australian market was flooded with imported pasta sauces. Knowing the high quality of Australian tomatoes - we decided to manufacture a unique chunky Australian Pasta Sauce without losing the traditional Italian recipes.

Stromboli Pasta Sauce is proudly made from fresh Australian tomatoes picked daily from the farms and shipped to our factory in Sydney. These tomatoes are blended with other ingredients to our own secret recipe. The result is a wholesome pasta sauce made with natural ingredients, no artificial colours, flavours or thickeners.

Stromboli products are stocked in leading supermarkets in Australia and New Zealand.